BON MATIN Poids - Weight:300g we fill our grinders with

we fill our grinders with the Classique every morning

The Berruecos Project is an initiative led by coffee producer Francy Castillo

Maybe you'll find your favorite technique after going through the box of 350 units

Pérou PRODUCTEURS 18 petits producteurs VARIÉTÉS Variées PROCÉDÉ Lavé ALTITUDE 1500-1850 m PARTENAIRES Apex Coffee Imports VOLUME ACHETÉ 1035 kg FAB 3

perfect for Hario's V60

BON MATIN Poids - Weight:300g we fill our grinders withROASTED PECAN + DARK CHOCOLATE+ BUTTERSCOTCH Good mornin sunshine! Is there a better way to start your day than with a cuppa joe that features a duo of fine quality beans? Our dark roast features coffee sources from Brazil (Jolly Roger), and Peru (Solidario information below) that we pushed a little darker than usual. The result: notes of roasted pecan, dark chocolate and butterscotchsimply amazing! RECOMMENDED PARAMETERS FOR ESPRESSO GROUND COFFEE