Stampo Half Pear Pavoni pasticceria professionale The Flora 80 lends itself

The Flora 80 lends itself to a wide range of fine pastry preparations:

What is the thermal range of the Nebula 30 and where can it be used

In which contexts is the ASOBU Alpine Flask recommended

The conical base and flat

from 12 cl to 52 cl

Stampo Half Pear Pavoni pasticceria professionale The Flora 80 lends itselfPavoni Half Pear GG069 Platinum Silicone Mould, 8 Cavities of 50 ml The Pavoni Half Pear GG069 mould, from the Foo'd line, is a professional mould in 100% food grade platinum silicone with 8 three dimensional half pear cavities of 50 ml each. Designed in collaboration with Michelin starred chef Davide Oldani, it combines formal precision and versatility of use: mousse, semifreddi, gelatine, chocolate preparations and gourmet appetisers emerge from the