Ch du Grand Bos Graves Rouge - 2016 (750ml) Spring Mountain District Medium ruby-red

Medium ruby-red

mouth-filling finish

we released the very special expression as an extension of our core range

Drink it over the next 5-7 years

Ripe cherry and dark berry jam flavors meet with fennel pollen

Ch du Grand Bos Graves Rouge - 2016 (750ml) Spring Mountain District Medium ruby-red15 hectares are planted to red grapes in the proportions: 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot and 2% Cabernet Franc. Each variety and parcel is vinified separately. Maceration lasts at least a month including a pre fermentation cold soak which occurs before the temperature is raised in the tanks and the yeasts begin working. M. Vincent prefers to use cultivated yeasts for his alcoholic fermentations, a different one for each varietal.