R15D24 ▲ EX FUT DE DURAS the Sauternes terroir in the

the Sauternes terroir in the spotlight

which contribute more tannins

Dans ce très beau livre

Placed in two separate casks when coming out of the still (a sixth-fill old Hautes Glaces's whisky cask and a refill white wine Crozes-Hermitage cask)

This is also a tribute to Doctor Pierre Vulson de la Colombière

R15D24 ▲ EX FUT DE DURAS the Sauternes terroir in theR15D24 TRIANGLE is the third part of the exploration into how the degree of balance impacts the taste of our whiskies. R15D24 is a parcel whisky made from a single plot of rye (Caroas variety) from the Gabert climate, harvested in 2015. Aged for 8 years in a single cask, the 254, an ex yellow wine cask, it was then divided into three batches, each worked in reduction around different degrees of balance, each revealing a singular facet of this whisky