Praliné Pistache 42% Fluidifiant Chocolat Support preparationFrozen entremets at -18

Support preparationFrozen entremets at -18 °C

Cookies and cake layers with whipped cream: spray the colorant directly onto the whipped cream

let your imagination run free and create desserts that stand out not only for their taste but also for their artistic and original shape

the base for most wedding cake and birthday cake coverings

Rouleau à Pâtisserie Silver-Top Patisse - 25cm :

Praliné Pistache 42% Fluidifiant Chocolat Support preparationFrozen entremets at -18Valrhona Praline Caramelized Dried Fruit Paste Pistachio Praline 42% Valrhona Pistachio Praline 42%, Les Indits range. Bright natural green color. Valrhona Pistachio Praline 42% in 5kg bucket, Les Indits Fruit Revelation range. Composition: pistachios 42. 2%, sugar, almonds 17. 8%. The sablage (simultaneous cooking of dried fruits and sugar) preserves the pure taste and bright natural color of the pistachio, without coloring or added flavor. Delicate