03/03/2026 - Paris - Masterclass "grands classiques" du Chef Viennoiserie Vous serez au plus près

Vous serez au plus près durant la phase d'élaboration

The pain au chocolat by Philippe Conticini

personally signed by the Chef

Our teams will welcome you there

vous pourrez leur poser toutes vos questions

03/03/2026 - Paris - Masterclass "grands classiques" du Chef Viennoiserie Vous serez au plus prèsA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these delights that I have developed throughout my life, imbued with my emotions and sensitivity. You will be closely involved during the creation phase. This is a truly special moment with me and those who surround me daily. You can ask