Susumelle calabresi dolcetti secchi tipici della calabria Formaggi artigianali italiani online it is put in brine

it is put in brine for 72 hours and then it is seasoned for about 10-15 days and finally packaged

together with the red of the savoy cabbage - for the more curious - form the colours of the Sicilian flag but

Grapes: Gaglioppo

Cardus Amaro Alle Erbe prodotto in azienda agricola calabrese

suggestion:Let's move on to the preparation of the caciocchiato risotto recipe

Susumelle calabresi dolcetti secchi tipici della calabria Formaggi artigianali italiani online it is put in brineA traditional sweet from Calabria, Susumelle are sweet dough cookies, typically shaped like oval loaves of about 10 centimeters. They can also be covered with cocoa, lemon or bergamot icing. The history of susumelle is very old and in some ways mysterious, even the name is the subject of debate: according to some it may derive from the words sesamun and mel, ie sesame and honey, and then descend from the sweets that in 'Ancient Greece were prepared in