Stampo Sweet Layers Silikomart crostacei The patented upper edge of

The patented upper edge of the Silikomart Secret 40 gives preparations a distinctive rounded base shape

soft cheeses

formulato per rispondere alle esigenze dell'uso intensivo in cucina professionale e in laboratorio di pasticceria

IP44 certification and integrated dimmer — make it an ideal solution for the foodservice industry: dining rooms

The Sestriere line was created to meet the daily needs of foodservice: impact resistance

Stampo Sweet Layers Silikomart crostacei The patented upper edge ofSilikomart Sweet Layers (cod. 26. 431. 13. 006) is the mould cutter system born from the exclusive collaboration between Silikomart and Parisian master pastry chef Carl Marletti. The set includes a 100% platinum grade silicone mould with 8 cylindrical cavities of 120 ml ( 5. 5 H 5. 5 cm) and a dual purpose cutter for bases and perfectly calibrated inserts: a complete system for creating high end single portion monopores with millimetre precision and