St. Antony 'Rotschiefer' Riesling Rheinhessen, 2023 champagne method and great minerality

and great minerality

Subtle smoke and menthol on the finish

and sees lees aging for 5 to 8 months

built for the long haul

The mother-and-son team of Margarita Blas and Carlos Mendez Blas make the spirits you will find in our bottles

St. Antony 'Rotschiefer' Riesling Rheinhessen, 2023 champagne method and great mineralityEntirely from the red slope, the Riesling Rotschiefer opens with an intense and finely flinty bouquet of ripe, elegant Riesling aromas. Fermented with natural yeasts predominantly in stainless steel, this is a medium bodied, very elegant, silky textured, refined and saline dry Riesling with crystalline acidity and delicate grip on the finish. This is excellent quality. We recommend pairing this with a fiery pad Thai or liang fen.