09/12/2026 - Dans la Cuisine Salée du Chef Conticini - Paris XXL When days shorten and winter

When days shorten and winter settles in

Chef Philippe Conticini's reinterpretation of the Saint Honoré as a tart

To maintain a real closeness and allow for proper interaction

mais aussi d’émotions

I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts

09/12/2026 - Dans la Cuisine Salée du Chef Conticini - Paris XXL When days shorten and winterA word from the Chef: Dear friends, I am very proud and moved to invite you to exclusively discover another facet of my gourmet passion: savory cuisine! I cook as I bake, with the same exacting standards, the same precision of technique, and the same pursuit of emotion on the plate. We will spend 2. 5 hours together, often more, to share the techniques and recipes straight from my personal kitchen, using the best ingredients carefully selected and