Sucre Emul – 500 g Tempérage Le colorant en poudre liposoluble

Le colorant en poudre liposoluble jaune citron Pavoni

This system

Made in Italy from professional platinum silicone

height 7 mm) to dress up desserts

The micro-perforations pierced in the ring wall are not a minor technical detail: they radically change the baking result

Sucre Emul – 500 g Tempérage Le colorant en poudre liposolubleSosa Ingredients Sucre Emul 500 g Versatile emulsifier for stable creams, foams, and airs Sucre Emul Sosa is a powdered emulsifier based on sucroesters of fatty acids (E473), designed for professionals who want to create light foams, stable creams, and technical airs, both hot and cold. It is compatible with all types of liquids, including preparations containing fats, and offers excellent stability for freezing as well as cooking. Thermoreversible,