Weyermann® Oak Smoked Wheat Malt - 10 lb Bag - Premium Smoked Grain Type_Kombucha Culture Gearbox Ratio: 9

Gearbox Ratio: 9

This unit includes a dual-gauge Nitrogen regulator and all necessary high-purity Barrier tubing

copper arm that disperses the hot wort into a wall of cooling coils

it is ideal for "Brew-In-A-Bag" (BIAB) systems

cans are just plain safer

Weyermann® Oak Smoked Wheat Malt - 10 lb Bag - Premium Smoked Grain Type_Kombucha Culture Gearbox Ratio: 9Weyermann Oak Smoked Wheat Malt is a unique specialty grain produced by smoking high quality German wheat over natural oak wood. This process imparts a smooth, delicate smoke character that is cleaner and less intense than beechwood smoke. Kilned to approximately 2 3 Lovibond, it adds a complex campfire like depth and a creamy mouthfeel without the harsh phenolic bite. It is the essential malt for producing authentic Grodziskie (Polish Grtzer) and