Alvear Pedro Ximinez de Anada - 2013 (375ml) (Copy) Size:375ml Long macerations and intracellular fermentations

Long macerations and intracellular fermentations with indigenous yeasts in conic stainless-steel tanks and oak fermenters

fresh strawberries

a celebration of the origins of a drink that has traveled far and wide

this wine will evolve for a decade and drink well for another 35-40 years

Look adventure in the eye

Alvear Pedro Ximinez de Anada - 2013 (375ml) (Copy) Size:375ml Long macerations and intracellular fermentationsAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated