Coupe à olives rupture finely cut into the shape

finely cut into the shape of a Viana heart (Coração de Viana) and inlaid with an interpretation of Portuguese azulejos

covered with forests and a plant grew in abundance: fennel (funcho in Portuguese)

and featured in exhibitions and retrospectives

This piece comes from a traditional ceramic workshop located near Caldas da Rainha

founded in 1997

Coupe à olives rupture finely cut into the shapeThis product is unfortunately no longer available. Discover other pieces from this collection and be inspired by Portuguese craftsmanship. Sardine shaped appetizer dish decorated with patterns reminiscent of Portuguese Azulejos. What I like An original and fun small appetizer dish that brightens up a table. A 2 compartment dish, ideal for serving olives and collecting the pits. The high temperature application of the patterns makes this dish