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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
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Description
Ossobuco with gremolata
In de mond presenteert de wijn zich met prachtig rijpe tannines die perfect integreren in het middenpalet
lime and orange peel
Elegant and refined
Bougros Grand Cru 2018 : Aromas of pear
Gaja Dagromi Barolo DOCG 2017 - 0,75 Ltr. Domaine Faiveley 2019 Ossobuco with gremolataCLIMATE & TERROIR: Mediterranean climate. The grapes come from the legendary vineyards of La Morra and Serralunga. The soil is a calcareous sandy soil with traces of magnesium and manganese. VINIFICATION: The grapes from the different vineyards are harvested separately, fermented in stainless steel vats and aged for 12 months in wooden barrels. Blending then takes place, followed by another 18 months of maturation in large foeders. GRAPES: nebbiolo
Exchange/Return Notes
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