Jean-François Ganevat 'Les Chalasses' Vieilles Vignes Côtes du Jura, 2019 dobel tajarin with butter and sage

tajarin with butter and sage

Aged in concrete tanks for 8 months

a pioneer in biodynamic viticulture since the 1990s presents a lovely white burg here

and mineral dryness that underscores both the purity of the agave and the transparency of its production

Pair with vegetarian cuisine

Jean-François Ganevat 'Les Chalasses' Vieilles Vignes Côtes du Jura, 2019 dobel tajarin with butter and sage100% Chardonnay from some of Ganevat's oldest vines planted in 1902 on grey marl soils. Vinified by whole cluster fermentation lancienne the old fashioned way the wine goes through full malolactic conversion, is aged for 3 years in barrel and only minimal sulfur is added at bottling. 'Les Chalasses' is his heartiest cuve, and will surely stand the test of time. Pair this absolutely legendary and extremely rare bottle of wine on a special night with a