Pane Biscotto Salato di Grano - Calabrese 1 kg spesa ortaggi calabresi Liqueur - Amaro Porcino

Liqueur - Amaro Porcino

the cellar master decides how to continue aging and blends Trinidad rums with old Jamaican rums aged 15 to 20 years

not in greenhouses

4 gr/litre

gray factories

Pane Biscotto Salato di Grano - Calabrese 1 kg spesa ortaggi calabresi Liqueur - Amaro Porcinothe leftovers of the classic artisan loaves of durum wheat semolina bread are cut into slices and baked in the oven in order to make them cookies. Tradition teaches that this way of preserving leftover bread ensures a better and longer lasting preservation. The bread thus obtained (also known as frisa or frisella) is usually soaked in water in order to soften it and season it as desired usually with oil, salt, tomato, onion and oregano. ingredients: