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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
Usage Instructions: Temper
Number cakes événementiels Dispersez les perles sur la surface des number cakes (gâteaux en chiffre) entre les éléments décoratifs (fruits frais
food colorings (depending on color)
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Classic Macaron Production : All traditional flavors (vanilla
Proespuma Froid – 700 g Moule Vanille Usage Instructions: TemperProespuma Cold 700 g Powder aerator for cold espumas and foams Sosa Ingredients Developed for gastronomy professionals, Sosa's Proespuma Cold is a powdered aerator that allows you to create light and airy preparations, while ensuring perfect stability when cold. Thanks to its complete formulation, it enables you to make cold espumas, foams, or airs with a siphon, based on various liquids, with a firm, homogeneous, and durable texture, even after
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