The Australian Women's Weekly Vegan Kitchen Literary Non-Fiction Packed with exciting pops and

Packed with exciting pops and flaps

but with a recipe for every day of the year this beautiful cookbook will provide inspiration for all manner of meals and occasions

when only the basic spa functions were of concern

s landmark book about this fabulous aspect of 1960s sports car racing - the big contest

easy tray bakes

The Australian Women's Weekly Vegan Kitchen Literary Non-Fiction Packed with exciting pops andThe vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice cream all free of animal products.