Cacao Pâte Extra 100% Tube inserts et petits dômes glacés

inserts et petits dômes glacés

tip: "Pour les petits gâteaux moelleux (madeleines

Turn every match into a sweet occasion with this unique mold

Pâtissiers actifs en impression personnalisée

The Pavoflex Karma mold can be used indefinitely in freezing and guarantees up to 2000 uses in the oven

Cacao Pâte Extra 100% Tube inserts et petits dômes glacésValrhona 100% Cocoa Paste Extra 100% Cocoa Paste Extra 100% Cocoa Paste in 3kg block, versatile balanced blend. Valrhona Extra 100% Cocoa Paste in 3kg block. Pure cocoa paste from a balanced Valrhona blend (not a single origin). Versatile profile, moderate bitterness, cocoa roundness. Ideal for pastry chefs who want to add cocoa character to their creations without seeking a specific terroir typicity. An economical and reliable solution to intensify