Brandy Uno en Mil Pescados y mariscos Serving temperature: between 9 and

Serving temperature: between 9 and 12ºC

We can appreciate an intense and balsamic nose

Al paladar es robusto

Recovery of an extraordinary plot

Leon Beyer Mirabelle

Brandy Uno en Mil Pescados y mariscos Serving temperature: between 9 andone in a thousand The Uno en Mil Solera Gran Reserva is produced at the Snchez Romate Hermanos Distillery, a place with a centuries old tradition in the Jerez de la Frontera region. It is an exquisite brandy that faithfully reflects the so called Romate spirit, whose essence is the ability to reflect the contrast between modernity and the tradition of origin. Uno en Mil lives up to the exclusivity of its name. It is made with the best selected