Confit Boréal betteraves et camerises gelée The taste of haskap goes

The taste of haskap goes exceptionally well with chocolate

then herbs and spices from the boreal forest give it a spicy and savory taste that stands out from all other sauces

Luc et Myriam qui en 2014 achètent des terres et s'installent dans le 2e rang à Labrecque pour que notre rêve prenne racine

Voici un emballage cadeau qui inclut trois vinaigrettes ÉPICÉA

Made from gently cooked haskaps and apples

Confit Boréal betteraves et camerises gelée The taste of haskap goesIt's called a happy marriage. In addition to having similar colors, beetroot and haskap combine to give a colorful confit and a complex and unique palette of flavors. Perfect with meat pies, meat dishes simmered slowly in the oven and everywhere where a little tangy touch is welcome.