Atelier Onigiri Bento【Sam. 10 oct. 2026】 vase de fleur Elle expose depuis 2003 à

Elle expose depuis 2003 à Paris

it allows you to work with foods of all sizes ranging from meat to fruits and vegetables

Rikuo Kudo

This workshop will be organized from 6 registered participants

Contenance : 480 ml

Atelier Onigiri Bento【Sam. 10 oct. 2026】 vase de fleur Elle expose depuis 2003 àHomemade Syoyu Rmen workshop + Japanese rice Do you like Rmen? It is not an exaggeration to say that it is a national dish, although its origin is Chinese! There are many recipes and over 24,000 ramen restaurants in Japan. There are several recipes for the broth (based on fish, meat or carcass, vegetables, seaweed, etc.) and several flavors (soy sauce, miso, shio, tonkotsu, etc.). In this workshop, I share with you our Shoyu Rmen, a classic version