METODO CLASSICO "MATTIA VEZZOLA" BRUT ROSE' COSTARIPA After fermentation

After fermentation

The freshness is well balanced with the tannic texture

I had drunk a wine produced from one of their vineyards on the mountain of Vecchiano that had the same unmistakable “bouquet” of an old Bordeaux that I had just tasted rather than drunk

The finish is very persistent and refreshing

You can leave it to rest in the cellar for 3-4 years without any problems

METODO CLASSICO "MATTIA VEZZOLA" BRUT ROSE' COSTARIPA After fermentationFORMAT: 0. 75L GRAPE VARIETY: 80% CHARDONNAY, 20% PINOT NOIR VINTAGE: SA PLACE: LOMBARDY ITALY ALCOHOL CONTENT: 12. 5%VOL Mattia Vezzola's Bubbles Mattia Vezzola Style In 1972, during my first trip to the land defined by Gianni Brera as the cold and humid north, I understood the enlightening value of the perfect symbiosis between innovation and tradition; at that moment I understood what the direction of my first step in this project should be: to put