Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s wedding decor this chair/ladder is in great

this chair/ladder is in great original shape

sharing the precious gift of life

A popular spot for tourists throughout the 20th century

It looks as if the very top button of the lid broke off at some point but very expertly reattached so that it is strong and sturdy and fully functional without worry that it will break off again

Working with such well-known companies as the Saturday Evening Post

Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s wedding decor this chair/ladder is in greatGOOD FOOD IS THE FOUNDATION OF GENUINE HAPPINESS. AUGUSTE ESCOFFIER {HISTORY} One of the best French chefs in the history of cuisine, Auguste Escoffier was a legend in the culinary world. Born in France in 1846, he spent his entire life from the age of 13 until his retirement in 1920, immersed in food and its preparations. Working in all different types of cooking establishments, beginning with his humble start as a teenager in his family's