Spumante Rosso Extra Dry "Fureghin" - Le Pignole Rosati and Petit Verdot in a

and Petit Verdot in a Bordeaux-inspired blend

In the glass it displays a bright ruby ​​red colour and on the nose it releases aromas of fresh red fruits

with an extraordinary fruity and spicy concentration in a rich yet gentle structure

An innovative

and extraordinary expressive depth

Spumante Rosso Extra Dry "Fureghin" - Le Pignole Rosati and Petit Verdot in aFureghin: in Venetian it means rascal. A name that tells the whole story: lively, direct, a little unpredictable exactly like this red sparkling wine born on the clayey and volcanic hills of Brendola, at the gates of the Berici Hills. A blend of Tai Rosso, Merlot, and Cabernet Franc, hand harvested in crates in the third week of September from calcareous clay soil with volcanic and basaltic outcrops. In the cellar, destemming with 60% pressing of the