BloodRoot Sauvignon Blanc North Coast, 2022 pinot grigio and grilled poultry

and grilled poultry

don't forget the buttery rice

rolling hills and 11

Martha Outlaw is certified by WSET as a Level 2 Wine and Spirit Educator

while malolactic fermentation adds a creamy texture

BloodRoot Sauvignon Blanc North Coast, 2022 pinot grigio and grilled poultry100% Sauvignon Blanc sourced from volcanic vineyards in Knights Valley and sandstone vineyards in Gibson Ranch, along the North Coast of California. The wine is aged for 6 months in 25% new French Oak barrels with the remainder being in stainless steel and neutral barrel. Mineral rich and sharp, but with a ton of complexity from barrel as well. This is a dialed in expression of Cali Sauv Blanc, and would pair well with shrimp ceviche, or baked halibut