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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
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Description
Fermentation in steel with maceration for a total of 22 days and aging for two years in 1600L unglazed terracotta amphora
Imagine a place where physical wellness meets inner balance
Portion of roasted meat from Brescia with polenta
PRODOTTO IN ITALIA
fresh pomace
NSA - No Sulphite Added - annata 2020 Khaos Fermentation in steel with macerationAs tradition teaches: natural and sulphite free. GRAPE VARIETY Rebo APPELLATION Garda Rosso DOC SOIL Second level pebbly moraine soil (200 mt asl) TRAINING SYSTEM Single Guyot pruned at 6 Buds PLANT DENSITY 5000 plants ha YIELD PER PLANT 1. 2 kg per plant PROCESSING Hand picked grapes Maceration on the skins Fermentation at 22 24C for 20 24 days Malolactic fermentation in steel tanks for about 20 days Maturation in steel tanks for about 6 months
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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