Bassine Ø41cm en acier inoxydable avec poignées Colorama our cutting boards are both

our cutting boards are both lightweight and sturdy

The stainless steel plates include 12 cavities to ensure the stability of your snail shells and to put them back once empty so as not to dirty your table or tablecloth

pratique et élégante

for maximum versatility

les restes de la veille ou l’organisation des repas de la semaine

Bassine Ø41cm en acier inoxydable avec poignées Colorama our cutting boards are bothStainless steel pans are often used for making jams and cooking food because stainless steel is a non reactive material that does not chemically react with acidic foods, unlike some other materials. Made of stainless steel, they are also often used for food preservation, as they are airtight and prevent air, water, or bacteria from entering. They can be used for marinating meat, boiling vegetables, or soaking fruits or vegetables before peeling them.