Rillettes de pato con foie gras Barthouil Otros destilados Champagne with aroma of strawberries

Champagne with aroma of strawberries

Cabernet sauvignon

the complexity of its first approach impresses

The raw material used is mussels (Mytilus Galloprovincialis)

Whole Duck Foie Gras

Rillettes de pato con foie gras Barthouil Otros destilados Champagne with aroma of strawberriesDuck rillettes with foie gras Barthouil. 190g Duck rillettes with foie gras Barthouil. 190 g is a terrine with a soft and delicate texture, made up of pure duck but with a heart of foie gras as decoration. For its preparation, the confit duck sleeves are poached in a homemade broth cooked with duck carcasses and fresh vegetables to finally be crushed by hand. It is a perfect product to share on toast. Ingredients: Duck sleeves, block of duck foie gras