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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Chocolate size mm 36 x 25 x 20 h
Un progetto realizzato in collaborazione con il Maestro Stefano Laghi e Filippo Re
35 indents
Micro-perforated stainless steel bands for tartsRoundXF2320Ø 230×20 hPortions 14/16
⌀ 99 mm Indent silicone mould
PC56 Fascia-liscia Chocolate size mm 36 xMould size 275 x 135 mm 21 pcs for mould Chocolate size 31 x 26 x h 16 mm Chocolate volume + 10 gr Design together with Antonio Bachour
US$ 1016.50
US$ 144.50
Pay in 4 interest-free payments of $4.92 Learn more