Pain de Mie Carré Style:Light Green Lay the transfer sheet on

Lay the transfer sheet on the work surface and spread the chocolate evenly

2: When the blade angle is 15°

1x10 Boites/colis

This mold can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F)

the characteristics of the sponge cake moulds:

Pain de Mie Carré Style:Light Green Lay the transfer sheet onProfessional Mie bread mold Bread pan in non stick alloy with professional coating to ensure perfect baking and trouble free release of your classic bread or homemade brioche sandwich bread Advantage and Use of Brioche Sandwich Bread Molds: Avoid mold overflow thanks to the robust and durable lid specially designed for sandwich bread, which will block the rising of the dough will not prevent your brioche bread to unmold perfectly and without fat. Loaf