Miyabi Kaizen II 7" Fine Edge Santoku Knife Coffee Espresso & Tea quickly removing bones and skin

quickly removing bones and skin for a perfect fillet

The silicone nozzle extender hose places smoke with precision

The wide round bowl contains messes and clutter

Like all Shun knives

these heirloom pieces can be passed from generation to generation

Miyabi Kaizen II 7" Fine Edge Santoku Knife Coffee Espresso & Tea quickly removing bones and skinKaizen II Fine Edge Santoku Knife, 7", forged fine carbide super steel blade with 48 layer Damascus pattern, D shaped black pakkawood handle, mosaic pin, end cap with logo, made in Japan Miyabi 1019592 Specifications Spec Attribute Spec Value Manufacturer Miyabi Overall Length (in) 12. 68 Handle Material Wood Series Kaizen II Blade Length (in) 7 Product Santoku Knives Product Type Kitchen Tools & Supplies Handle Color Black Edge Style Straight Point