The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs sweet Savor Vegetable Ragout over brown

Savor Vegetable Ragout over brown rice

It is free from parabens and SLS making it ideal for skin that’s a little sensitive

Serve Cinnamon Beans along with Herbed Polenta with Corn for an Italian-inspired feast

Maya Angelou’s rich and wise voice carries the food from written word to body-and-soul-enriching experience

and prunes

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs sweet Savor Vegetable Ragout over brownAs the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's