Violino di Capra d' Aspromonte - prosciutto di Capra quantity:1 violin After the delicate portioning process

After the delicate portioning process

TASTE Dry and delicate flavour

00 kg to about 3 kg

a whole speck weighs about 6 kg

its strong and generous taste has all the qualities to satisfy even the most demanding connoisseurs

Violino di Capra d' Aspromonte - prosciutto di Capra quantity:1 violin After the delicate portioning processPresidium goat fiddle can only be made using traditional techniques, using animals raised in a semi wild state in the mountainous areas of Foggia Province and properly fed and slaughtered. The animals' diet must be natural: only wild herbs and plants from the mountain pastures , supplemented with yellow flour and bran. Precisely for these reasons, the violin of goat of Puglia is an inimitable, unique sausage, which has nothing to do with the "bonsai"