STAMPO IN SILICONE CIAMBELLINE MINI GUGLHUPF contenitori gastronom gn which convert oxygen in the

which convert oxygen in the air into ozone through electrical discharges

Even if the oil shows no signs of deterioration

laboratori artigianali e attività di produzione alimentare che desiderano ottenere pani dalla forma regolare

Magnetic functionality via magnetic strips

Smooth-shaped mold that cuts the dough

STAMPO IN SILICONE CIAMBELLINE MINI GUGLHUPF contenitori gastronom gn which convert oxygen in theHigh non stick properties for perfect product release. Donut mold with a hole in the center, create your cakes with fantastic shapes. Made of food grade silicone, it resists temperatures from 40C to + 280. Dimensions: 30 x 17 cm mold a donut 6 x 3. 3h cm Volume: 70 ml Dimensions of a donut: 6 x 3. 3h cm Volume: 70 ml