Stevie Parle's Dock Kitchen: Real Home Cooking From Around The World REP147 and sustainable food expert Anne

and sustainable food expert Anne Lappe

The Greater Mekong cookbook contains over 70 recipes that celebrate well-known dishes as well as lesser known regional delicacies

240 pages and more than 400 illustrations draw an exciting portrait of all aspects of this all-important place

every relationship

from Warhol's earliest drawings and paintings of newspaper headlines

Stevie Parle's Dock Kitchen: Real Home Cooking From Around The World REP147 and sustainable food expert AnneStevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen, whose food AA Gill described as 'faultless', earning him the Observer Food Monthly Young Chef of the Year award 2010. The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the