Mary Taylor 'Veneto Frizzante' Brandy This barley comes from field

This barley comes from field NE4-37-27-W4M at Hamill farm and has been malted at Red Shed Malting in Penhold

This is the fifth year running making this truly special Calgary Cider

This guarantees a regularity in the quality of the product

but ultimately remains free

it has almost half the sugar content of other non-alcoholic sparkling

Mary Taylor 'Veneto Frizzante' Brandy This barley comes from fieldSparkling White Wine Frizzante wine is a lower pressure than Spumante. The bubbles are a result of the addition of tirage in this case 15 25 g l concentrated grape must is added as part of the liqueur dexpedition before secondary fermentation. From the foothills of the Alps on the east side of the province of Vicenza, vineyards planted upwards of 30 years ago bear fruit of the Glera and Garganega grapes. The winery works sustainably, and in concert