22/09/2026 - Paris - Masterclass "grands classiques" du Chef Praliné this book celebrates the simple

this book celebrates the simple and warm pleasures of the holiday season through 60 sweet recipes

infused with my emotions and sensitivity

You will spend 2h30 with my teams so that they can teach you the techniques to enhance this fantastic product that I particularly adore

RER: Saint-Michel (Lines B and C)

The products made in the workshop are subject to change depending on the availability of raw materials and seasonality

22/09/2026 - Paris - Masterclass "grands classiques" du Chef Praliné this book celebrates the simpleA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will share 2h30 to pass on the techniques of the House to create these creations that I have developed throughout my life and which are imbued with my emotions, my sensitivity. You will be up close during the development phase. A truly privileged moment with me and those who surround me daily, you can ask