Pastry vitrine · Fresh batch shipping · Berry-glaze weekend picks
Behind the glass

TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria Size: 27 x 13 x

SKU: 74631883760
4.6
EUR10.25 EUR43.25

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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18

Description

Size: 27 x 13 x 5h cm

this cake soaking container features a double graduated scale (upright and down) for easy reading for precise dosing

The package consists of 4 piping bags and 8 plastic nozzles

to ensure maximum protection and safety at all times

Suitable for making savoury and sweet products and all kinds of dishes for cooking in static

TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria Size: 27 x 13 xMercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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