Taylor's Vintage 2009 and has been used since

and has been used since the 1920s

Serveer op 16-18°C voor optimale smaakbeleving

a bouquet of ripe yellow fruit

nutty flavors

In the mouth the wine is powerful and well structured

Taylor's Vintage 2009 and has been used sinceCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir has elements of slate and schist VINIFICATION: After the intensive soaking period, the fermentation continues in progress. When approximately 8% is reached the process is stopped by addition of wine alcohol, after which the wine rests for almost 2 years wooden barrels. Further maturation takes place in the bottle. GRAPES: touriga francesa, tinta roriz, touriga nacional, tinta