Zenato 'Valpolicella' Classico Superiore G.D. Vajra and was originally produced with

and was originally produced with lime peels to combat scurvy on long-haul oceanic journeys

Bottled into a lighter-weight glass to cut down it's carbon footprint

- Mad Moose

A delicate balance between fresh fruit and the complexity of oak aging

Vintage: 2018

Zenato 'Valpolicella' Classico Superiore G.D. Vajra and was originally produced withRed Wine On the nose, crisp cherry notes stand out, vibrant and fine, expressing the deep connection to the land. A passage in oak enriches the profile with elegant and well integrated spice. A harmonious red in which freshness, structure and typicity meet in refined balance. Zenato Grapes: 85% Corvina Veronese, 10% Rondinella, 5% Corvinone Region: Italy Northern Italy Veneto Valpolicella Valpolicella Ripasso ABV: Vintage: