d'Arenberg Laughing Magpie Shiraz Viognier - 2019 (750ml) tb gooey butter bar

gooey butter bar

394 bottles and 300 magnums were produced

and undiluted with an alcohol by volume at 16%

and flavors candied orange peel

Drink bottles over the coming 5-7 years

d'Arenberg Laughing Magpie Shiraz Viognier - 2019 (750ml) tb gooey butter barSmall batches of grapes are gently crushed and then transferred to open fermenters, where the Viognier and Shiraz are co fermented [inspired by the wines of Cote Rotie]. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and transferred to a mixture of old French and American oak to complete fermentation and mature. The barrel ferments are aged on lees, there is no racking until final blending and no