GIANDUIOTTI CAFFÈ imperial earl grey zucchero italiano al 100% e

zucchero italiano al 100% e un tocco di Marsala

Zabà is the jarred version of the zabaione that has always accompanied his affogatos

Aging on the lees in the bottle for 30 months

Lemon liqueur obtained from the maceration in pure alcohol of fresh lemon peels from the Amalfi Coast

75 L ZEMVCR075

GIANDUIOTTI CAFFÈ imperial earl grey zucchero italiano al 100% eAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The 1 kg bag of