Godot Semidano di Sardegna oliena Perda Rubia Cannonau di Sardegna

Perda Rubia Cannonau di Sardegna DOC Piede Franco is perfect with main courses of red meat

they are subjected to destemming-crushing and the must obtained is left in contact with the skins for a few hours

DONUTS Classic and crumbly shortcrust pastry with lemon flavour

soft and enveloping finish

Award-winning 2019 vintage with 92/100 James Suckling

Godot Semidano di Sardegna oliena Perda Rubia Cannonau di SardegnaGRAPES Semidano 100% GRADATION 13% ORIGIN Vineyards grown on the fertile, predominantly limestone clay hills of Sanluri. PROCESSING Following the manual harvest, the bunches are subjected to soft pressing. The grapes are then sent to fermentation in steel, which lasts four months. It then refines for three months in steel tanks at low temperatures. It ends with three months in the bottle before being released on the market. CHARACTERISTICS Color: