Frieling - Brotform Baguette marble board such as peeling and trimming

such as peeling and trimming apples and potatoes

Celebrated cookbook author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy)

and 16-slot hardwood knife block

Bottom: 2"

Triple insulation technology: double-walled

Frieling - Brotform Baguette marble board such as peeling and trimmingNatural rattan spirals a round proofing basket that gives your bread dough an optimal rise, fantastic texture, crunchy crust and appealing shape. Used by bakers for hundreds of years, rattan brotforms aid in rising as well as create lovely ribbed surface textures on loaves. 3. 2" H x 3" W x 17" Long Made of rattan Freezer safe Brush away residual flour and wipe with damp cloth