GIN CIAIS PREMIUM SMOKE olio biologico so that the carbon dioxide

so that the carbon dioxide

Italiamy recommends accompanying the Cannonau with the classic grinding pork

pieces of almonds

75 L ZEMWEI075

dry place (preferably 16-18°C)

GIN CIAIS PREMIUM SMOKE olio biologico so that the carbon dioxideProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Ciais Premium Smoke Gin is part of the Bordiga Small Batch Premium Gin range. This distillate represents the excellence of Italian craftsmanship. Produced in limited quantities using a traditional wood fired copper still, it is obtained from a selection of fine botanicals, including juniper berries subjected to delicate smoking before distillation. A