Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic selvapiana this honest and classic complex

this honest and classic complex Oregon Pinot Noir  is perfect for pairing with our favorite slow-roasted salmon and a cucumber dill vinaigrette/relish

chalky cherry

and the acidic Rimbault

or white sauce pizza's

10% local varieties (field blend)

Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic selvapiana this honest and classic complexThis infused drink is made with spruce, yarrow, birch, and lemongrass and has notes of apricot and ginger. The botanicals are sourced from various Norwegian foragers who work to preserve the natural bio diversity of the area. Thanks to their care and expertise, this is a lively and light non alcoholic drink that can suit any occasion, whether as an aperitif or with your favorite comfort food.