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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Weight: 200g
Gold tray to serve your creations at your best
Chocolate size Ø 33 x h 12
A project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re
380 x 300 mm
CH1 newfruit Weight: 200gA project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result. Leaf size: 30x40 mm In the pictures an example of cake decoration using Flychoc on the Pavoni mould KE039.
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