Fraises Lyophilisées 60g Pâtisserie Professionnelle Un coup de maryse remet

Un coup de maryse remet le praliné en émulsion

epaisseur: "3 mm"

Warranty: Up to 3000 uses without alteration of properties

calibrated base: keep it with the mold to maintain consistency

a perfect base for mirror glazes and contrasting coatings

Fraises Lyophilisées 60g Pâtisserie Professionnelle Un coup de maryse remetSosa freeze dried strawberries are whole strawberries dried by cold sublimation. This gentle process preserves the color, aroma, and nutrients of the fruit, resulting in a crunchy texture and pronounced fruity intensity. A 100% fruit ingredient, with no added sugar, ideal for decoration and inclusion. 60 g resealable jar. Features Whole freeze dried strawberries, 100% fruit No added sugar, color and aroma preserved Crunchy texture, fruity intensity 60